17/09/2020 09:24

How to Make Award-winning Steak, Onions, and Eggs

by Fred Colon

Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak, onions, and eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak, Onions, and Eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steak, Onions, and Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Prepare Steak
  2. Get 1 pound leftover bottom round steak see my recipe
  3. Make ready 1/2 cup beef broth
  4. Get 1 medium onion
  5. Take 1/2 teaspoon seasoned salt
  6. Take 1-1/2 tablespoons butter
  7. Get Eggs
  8. Make ready 4 large eggs
  9. Make ready To taste seasoned salt
  10. Prepare To taste ground black pepper
  11. Prepare 1-1/2 tablespoons butter
  12. Take As needed water to steam the whites
Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food steak, onions, and eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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