Recipe of Super Quick Homemade Boneless chicken stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boneless chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boneless chicken stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Boneless chicken stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boneless chicken stew using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Boneless chicken stew:

1. Make ready Boneless chicken
2. Take Oil
3. Make ready Spices of choice for marinating
4. Get Ginger
5. Make ready Garlic
6. Take Onion
7. Get Tomatoes
8. Get Capsicum
9. Make ready Soy sauce
10. Get Water
11. Get Dhania
12. Make ready Salt

Steps to make Boneless chicken stew:

1. Cut chicken into cubes
2. Marinate for about one hour using spices of your choice
3. Dry fry the chicken in a pan with just oil.
4. Remove from pan and set aside.
5. In the same pan, put ginger, fry a bit then add garlic (I chopped mine into very tiny cubes)
6. Fry for about a minute the add the chopped onion. Don't let them brown.
7. Add soy sauce then capsicum and saute for about a minute (or 2)
8. Add the previously fried chicken. Stir a bit and let it cook for about 2 minutes.
9. Add tomatoes (preferably grated or blended)
10. Add some salt to taste, then a bit of water. You could also add some royco at this point.
11. When almost ready, add your dhania, let cook for a bit and it's ready.

So that is going to wrap this up with this exceptional food boneless chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!