Recipe of Award-winning Tarragon brandy pan sauce for steak

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tarragon brandy pan sauce for steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tarragon brandy pan sauce for steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tarragon brandy pan sauce for steak is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tarragon brandy pan sauce for steak:

1. Take 1 shallot, finely chopped
2. Make ready 1 clove garlic, minced
3. Get 1/2 cup brandy
4. Make ready 1 tbsp red wine vinegar
5. Get 3/4 cup beef stock
6. Make ready 3 tbsp fresh tarragon, chopped
7. Prepare 1/4 cup heavy cream

Steps to make Tarragon brandy pan sauce for steak:

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

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