Simple Way to Make Quick Easy Salisbury steak with mushroom onion gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Take for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Make ready 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Get Dash salt and pepper
8. Prepare 1 egg beaten
9. Take For the gravy:
10. Make ready 1 tablespoon melted butter
11. Get 1/2 of an onion sliced thin
12. Get 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Take 1.5 cups beef broth
15. Get 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Make ready to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

So that’s going to wrap it up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!