Recipe of Favorite Stuffed Chicken Breasts with salad
by Glenn Oliver
Stuffed Chicken Breasts with salad
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Chicken Breasts with salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Chicken Breasts with salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
Take Chicken:
Get 4 boneless, skinless chicken breasts
Prepare 2 scallions thinly sliced
Take 2 jalapenos, seeded and finely chopped
Prepare 1/4 cup cilantro, chopped
Take 1 tsp lime zest
Get 4 oz Colby Monterey jack cheese, grated
Prepare 2 tbls Olive oil
Make ready to taste Salt and pepper
Get Salad:
Take 3 tbls lime juice
Make ready 1 tbls Olive oil
Get 1/2 tsp salt
Take 2 Bell peppers, thinly sliced
Get 1/2 red onion, thinly sliced
Prepare 4 c mixed greens
Make ready 1 cup cilantro
Prepare Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
Preheat oven to 450 degrees
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
For the salad:
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
Serve with chicken and lime wedges. ENJOY!
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