How to Make Speedy Cast iron apple pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast iron apple pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cast iron apple pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Luckily, a cast-iron skillet can solve al. Halvah apple pie apple pie brownie donut cheesecake. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. What a great idea to bake this in a cast iron skillet.

To begin with this recipe, we have to first prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron apple pie:

1. Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Prepare 3/4 cup sugar
3. Prepare 1 tsp ground cinnamon
4. Make ready 1 stick butter
5. Make ready 1 cup light brown sugar
6. Prepare 1 package refrigerated pie crust (make sure it has top and bottom)
7. Get 1 egg white

After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This skillet apple pie recipe always brings people back for more.

Instructions to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven.

So that’s going to wrap it up for this exceptional food cast iron apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!