04/10/2020 15:01

Simple Way to Make Quick Auntie Dee-Dee's Best Meatballs

by Harriett Alexander

Auntie Dee-Dee's Best Meatballs
Auntie Dee-Dee's Best Meatballs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, auntie dee-dee's best meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Auntie Dee-Dee's Best Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Auntie Dee-Dee's Best Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook auntie dee-dee's best meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Dee-Dee's Best Meatballs:
  1. Make ready 2 sleeves of ritz crackers crushed
  2. Prepare 1 1/2 c milk
  3. Make ready 2 eggs beaten
  4. Take 1 c grated romano cheese
  5. Make ready 1/2 c onion chopped
  6. Take 3 cloves garlic chopped
  7. Get 1 1/2 Tbs flat parsley chopped
  8. Get 2 lbs ground beef 85% lean
  9. Take 1/2 tsp salt
  10. Get 1/4 tps pepper
Steps to make Auntie Dee-Dee's Best Meatballs:
  1. Crush crackers in sleeves. In a mixing bowl add in crackers, milk, and eggs mix with a fork.
  2. Add in the rest of the ingredients. Form in 1/4 cup scoop. Pro-Tip Use a mechanical scooper to make the perfect meatball every time. Makes about 30 meatballs roll and put in a greased 9x13" pan.
  3. Cook 350 degrees for 20 minutes. Then turn and cook 10 more minutes.

So that is going to wrap it up with this special food auntie dee-dee's best meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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