Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese egg coffee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Egg coffee is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese Egg coffee is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Egg coffee:
- Make ready teaspoon for sugar
- Prepare teaspoon of condensed milk
- Take butter
- Make ready teaspoon cacao powder (if have not is also ok)
- Take Bio egg
- Make ready original black coffee (pour with a little bit sugar)
Steps to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
So that’s going to wrap this up with this special food vietnamese egg coffee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
