Recipe of Perfect Vietnamese coconut honey mixed caramel chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese coconut honey mixed caramel chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese coconut honey mixed caramel chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vietnamese coconut honey mixed caramel chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese coconut honey mixed caramel chicken using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese coconut honey mixed caramel chicken:

1. Take large chicken thigh.(bone in skin)
2. Make ready honey maple syrup
3. Get water
4. Make ready coconut milk
5. Take soya sauce
6. Get small spoon vinegar
7. Prepare rose water(optional)
8. Get garlic cloves minced
9. Prepare green chillies chopped
10. Make ready White sesame seeds
11. Prepare medium size finely chopped onion
12. Get small spoon black pepper
13. Take tomato sauce
14. Take medium size tomato puree
15. Get Oil for roasting
16. Get For garnishing
17. Get Coriander leaves
18. Prepare Water for mixing

Steps to make Vietnamese coconut honey mixed caramel chicken:

1. Firstly marinate the chicken mixed with red chillies powder,and salt,for 30 min.
2. Next,roast the chicken with 2 tablespoon of oil in a heavy skillet in a medium flame.continue the same process with the remaining chicken until the fat of the chicken thigh separate..and keep aside.
3. Now in the same skillet,add 1 teaspoon of veg oil,and fry the chopped onions,minced garlic,sesame seeds,green chillies,red chilli powder,black pepper,and saute for a min till it's turns translucent.
4. Add the tomato puree,and mix it properly,and stir for a min.now add the honey,vinegar,rose water (optional)soya sauce, and coconut milk,and salt as per your taste. mix all the ingredients properly,and cook for 5 min bring it to a boil covering the lid…
5. Add the roasted chicken into the coconut caramel curry and mix it with the ladle.meanwhile add the tomato sauce,stirring for a min.add the water and cook for next 15 min to get well cooked. On a medium flame. So the sauce doesn't catch on the bottom of the skillet.and to turn brownish the skin.once the curry mixture turns thick gravy switch off the flame. And remove from the heat.
6. Garnish it with fresh coriander leaves and serve it in a plate with rice.

So that is going to wrap this up for this special food vietnamese coconut honey mixed caramel chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!