How to Make Speedy Vietnamese coconut honey mixed caramel chicken

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese coconut honey mixed caramel chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese coconut honey mixed caramel chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vietnamese coconut honey mixed caramel chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese coconut honey mixed caramel chicken using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnamese coconut honey mixed caramel chicken:

1. Prepare 6 large chicken thigh.(bone in skin)
2. Get 1/2 cup honey maple syrup
3. Get 1/2 cup water
4. Get 1 cup coconut milk
5. Get 1 tsp soya sauce
6. Prepare 2 small spoon vinegar
7. Make ready 1 table spoon rose water(optional)
8. Prepare 4 garlic cloves minced
9. Prepare 3 green chillies chopped
10. Make ready 1/2 teaspoon White sesame seeds
11. Make ready 1 medium size finely chopped onion
12. Prepare 1 small spoon black pepper
13. Get 1/2 cup tomato sauce
14. Make ready 2 medium size tomato puree
15. Take As required Oil for roasting
16. Make ready For garnishing
17. Make ready As required Coriander leaves
18. Make ready 1 cup Water for mixing

Steps to make Vietnamese coconut honey mixed caramel chicken:

1. Firstly marinate the chicken mixed with red chillies powder,and salt,for 30 min.
2. Next,roast the chicken with 2 tablespoon of oil in a heavy skillet in a medium flame.continue the same process with the remaining chicken until the fat of the chicken thigh separate..and keep aside.
3. Now in the same skillet,add 1 teaspoon of veg oil,and fry the chopped onions,minced garlic,sesame seeds,green chillies,red chilli powder,black pepper,and saute for a min till it's turns translucent.
4. Add the tomato puree,and mix it properly,and stir for a min.now add the honey,vinegar,rose water (optional)soya sauce, and coconut milk,and salt as per your taste. mix all the ingredients properly,and cook for 5 min bring it to a boil covering the lid…
5. Add the roasted chicken into the coconut caramel curry and mix it with the ladle.meanwhile add the tomato sauce,stirring for a min.add the water and cook for next 15 min to get well cooked. On a medium flame. So the sauce doesn't catch on the bottom of the skillet.and to turn brownish the skin.once the curry mixture turns thick gravy switch off the flame. And remove from the heat.
6. Garnish it with fresh coriander leaves and serve it in a plate with rice.

So that is going to wrap this up for this exceptional food vietnamese coconut honey mixed caramel chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!