06/09/2020 05:51

Simple Way to Prepare Any-night-of-the-week Roasted Acorn Squash & Raisin Rice

by Amanda Briggs

Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted acorn squash & raisin rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Acorn Squash & Raisin Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Acorn Squash & Raisin Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Get 1 acorn squash; peeled, de-seeded, & medium dice
  2. Prepare 1 C long grain rice
  3. Take 1 1/2 C chicken stock
  4. Make ready 1 yellow onion; medium dice
  5. Get 2 cloves garlic; minced
  6. Prepare 1/3 C raisins
  7. Make ready 2 t cumin
  8. Make ready 3/4 t cayenne pepper
  9. Take 1/2 t dried thyme
  10. Take 2 T butter
  11. Take 1 large pinch kosher salt & black pepper
  12. Prepare olive oil; as needed
Steps to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that’s going to wrap it up with this exceptional food roasted acorn squash & raisin rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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