Recipe of Ultimate Easy Cheesy Baked Chicken Spaghetti
by Phoebe Ford
Easy Cheesy Baked Chicken Spaghetti
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy cheesy baked chicken spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
Prepare 1-2 tsp salt
Make ready 1-2 tsp pepper
Get 1-2 tsp garlic powder
Prepare 1 lb cooked thin spaghetti
Get 1 (16 oz) block of Velveeta cheese; cubed
Prepare 1 cup milk
Prepare 1 can cream of mushroom soup
Make ready 1 can cream of chicken soup
Prepare 1/2-1 cup reserved pasta water
Steps to make Easy Cheesy Baked Chicken Spaghetti:
Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
Add the shredded chicken to the pot and stir well.
Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
Pour entire mixture into a large casserole dish.
Bake at 350F for about 30 minutes. Enjoy!
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