Step-by-Step Guide to Prepare Speedy Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take 2 cans wild- caught salmon
2. Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Prepare 2 green onions, chopped
4. Get 1/2 small bell pepper, diced
5. Get 1/4 cup fresh Italian parsley or dill, diced
6. Get 1/4 cup almond flour
7. Prepare 2 eggs
8. Take Pinch sea salt
9. Get Garlic Aioli Sauce
10. Prepare 2 tbs avocado oil
11. Get 1/2 tbsp Dijon mustard
12. Make ready 1/2 tbsp lemon juice
13. Prepare 1 garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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