Recipe of Homemade ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:

1. Get rice flour
2. Get corn flour
3. Take turmeric power
4. Prepare coconut milk
5. Take salt
6. Take water
7. Prepare cooking oil
8. Prepare cooked chicken/ pork or prawns
9. Make ready beansprouts
10. Get cup of mixed sliced pepper, spring onion and carrot
11. Get baby gem lettuce
12. Get Thai Namjim - Ajard sauce
13. Get diced red onion
14. Take diced deseeded cucumber
15. Prepare finely chopped big red chilli
16. Prepare rice vinegar
17. Take white sugar
18. Take water
19. Get salt

Instructions to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:

1. Mix rice flour, corn flour, coconut milk, turmeric together in a mixing bowl. Add a pinching of salt and water bit by bit until you have single cream consistency batter mix. Leave your batter for at least 20 min to rest.
2. On medium heat good non stick pan, add about 2 tbsp of cooking oil. Wait until your pan quite hot and pour some pancake mix in. Swirl it all over the pan.
3. Add some shredded chicken
4. Add some pepper, carrot and spring onions.
5. Add some beansprouts and wait until the corner of the pancake starts to crisp up. Then fold your pancake in half.
6. Time to plate up. Put a plate on top of your pan then flip over the pan and your pancake should easily come off onto your plate.
7. To make Ajard nam jim, in a small saucepan add vinegar, sugar, salt and a bit of water stir well until all ingredients dissolved. Leave it to cool down. Once it cool down, pour 2-3 tbsp of your sauce on the topping of mixture of cucumber, red onion and chilli
8. To serve, cut a nice size of pancake, add the sauce and wrap in lettuce 🥬. Enjoy 💗

So that is going to wrap it up with this special food ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!