12/12/2020 05:09

Steps to Prepare Quick Boneless Chicken Korma πŸ˜‹

by Gabriel Terry

Boneless Chicken Korma πŸ˜‹
Boneless Chicken Korma πŸ˜‹

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boneless chicken korma πŸ˜‹. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless Chicken Korma πŸ˜‹ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Boneless Chicken Korma πŸ˜‹ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boneless chicken korma πŸ˜‹ using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Korma πŸ˜‹:
  1. Make ready 500 g boneless chicken
  2. Get 1 and half cup yogurt
  3. Take 1 packet any Korma masala (l usually use national)
  4. Make ready 2 tablespoon ginger garlic paste
  5. Make ready 3 tablespoon oil
  6. Make ready 3 medium size onions finely sliced
  7. Prepare 1 teaspoon zeera
  8. Make ready 1 cup water
Steps to make Boneless Chicken Korma πŸ˜‹:
  1. Add sliced onions in the pot having oil
  2. Fry it on medium flame until its dark brown in color
  3. Blend the onions in a blender to make a paste
  4. Add this paste in the pan and start adding the chicken, masala packet#, yogurt, water and ginger garlic paste
  5. Cook it on low flame for 25 minutes by covering it
  6. Delicious and yummy homemade healthy boneless chicken Korma is ready to be served with raita, salad and Naan or roti❀️❀️

So that’s going to wrap it up for this exceptional food boneless chicken korma πŸ˜‹ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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