Recipe of Quick Steak Tartare - Spicy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steak tartare - spicy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak Tartare - Spicy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

1. Get Filet - the best you can get - I use Kobe 5 or Black Angus
2. Make ready Baguette or other Toast
3. Take All these are ideas - use more or less of each to your Taste
4. Get Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Make ready Shallots - Minced
6. Get Capers - Minced
7. Take Chives - Minced
8. Prepare small Cornichon - Minced
9. Make ready worcestershire sauce
10. Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Get Lemon or Lime Juice
12. Get perfect Egg Yolks
13. Take Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up with this exceptional food steak tartare - spicy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!