Steps to Make Favorite Vietnamese Rice Paper Roll 越南春捲

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese rice paper roll 越南春捲. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Rice Paper Roll 越南春捲 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vietnamese Rice Paper Roll 越南春捲 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese rice paper roll 越南春捲 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Rice Paper Roll 越南春捲:

1. Take Spring roll wrappers (rice paper wrappers)
2. Take Vietnamese Sausage
3. Get all on: optional: Shrimps, Chicken, Pork whatever u like
4. Prepare Vietnam Vermicelli (fine or normal size)
5. Get Sweet Basil
6. Make ready Lettuces
7. Make ready Carrots or shreds
8. Prepare Cucumber small ones or big ones up to u

Instructions to make Vietnamese Rice Paper Roll 越南春捲:

1. Ingredients. I usually Eat alot of these so if what im showing you can serve around 6 to 8 people as a main course. Mix and match whatever meat you like, I would also prefer Lemongrass Chicken which also in my receipe as a stuffing.
2. Can buy Cooked ones but cant last long in fridge so i got these instead. Boiled water with a dash of oil then place noodles in for 9 to 11mins depends what your packing says. After cooked rinse in cold water and placed aside.
3. Ready your Gear and here we go.
4. Im not a good wrapper so thats my basic style. Wet the rice paper and wrap. After done cut it in halves then place on plates then Serve! (DO NOT wrap them all up place it in fridge, the rice paper will turn very hard)
5. Theses are my Fav dip sauce. Enjoy and Done!

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