Easiest Way to Prepare Award-winning Italian stuffed chicken breast

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian stuffed chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian stuffed chicken breast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian stuffed chicken breast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian stuffed chicken breast:

1. Take 1 c shredded Italian cheese
2. Prepare 1 clove garlic, minced
3. Make ready 1 tsp dried basil
4. Make ready 1 tsp dried oregano
5. Make ready 1/2-1 cup Italian style bread crumbs
6. Prepare 3 boneless skinless chicken breasts
7. Get 1 egg, beaten
8. Make ready 2 cups marinara sauce
9. Prepare About 10 stalks kale
10. Make ready 1/4 small onion, chopped
11. Prepare to taste Olive oil
12. Make ready to taste Salt & pepper

Steps to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

So that’s going to wrap this up for this special food italian stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!