31/10/2020 04:15

Steps to Make Any-night-of-the-week Boneless chicken pulao

by Jared Morales

Boneless chicken pulao
Boneless chicken pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, boneless chicken pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boneless chicken pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Boneless chicken pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have boneless chicken pulao using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boneless chicken pulao:
  1. Take 1 cup basmati rice
  2. Get 2 tablespoons oil or ghee
  3. Get 1 1/2 teaspoon cumin seeds
  4. Make ready 3 green cardamom pods
  5. Take 3 whole cloves
  6. Take 1 bay leaf
  7. Make ready 1 black cardamom
  8. Get 1/2 cinnamon stick
  9. Make ready 1/2 teaspoon whole black pepper
  10. Take 2 medium onions,
  11. Get 2 teaspoons minced garlic
  12. Prepare 1 teaspoon minced ginger
  13. Prepare 250 gram boneless
  14. Make ready 1 1/2 teaspoons salt, adjust to taste
  15. Take 1/2 teaspoon coriander powder
  16. Get 1/2 teaspoon garam masala
  17. Take 1 cup water
Instructions to make Boneless chicken pulao:
  1. Soak the basmati rice in cold water for 10 minutes. Drain, rinse and set aside. - Add the oil/ghee to the pot.when it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
  2. Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink. - Add the rice and water to the pot and mix well.
  3. Cover with lid, and cook for 6 minutes at high flame..when rice dine.now slow the flame for 10 min
  4. Yummy paluo ready serve with chutney or salad

So that’s going to wrap this up for this exceptional food boneless chicken pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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