Recipe of Ultimate Salmon in rose sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon in rose sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon in rose sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon in rose sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon in rose sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in rose sauce:

1. Get 2 large fillets of centre-cut salmon, deboned and skin-on
2. Prepare 1 shallot, very thinly sliced
3. Prepare 2 tbsp tomato paste
4. Get 4 cloves garlic, very thinly sliced
5. Prepare 1 cup heavy cream
6. Prepare 1 tsp cornstarch
7. Prepare 12 cherry tomatoes, halved
8. Make ready Chopped fresh parsley or chopped fresh dill for garnish

Instructions to make Salmon in rose sauce:

1. Add a splash of extra virgin olive oil and a small pat of butter to a large nonstick pan on medium heat. Season the salmon with salt and pepper and lay the fillets in the pan skin-side down. Sear for 4 minutes then flip over and sear another 4 minutes. Remove the salmon to a plate, skin-side up.
2. Using the same pan, saute the shallots for 1 minute. Add the tomato paste and continue frying for 2 minutes. Add the garlic and fry another 1 minute.
3. Turn the heat down to medium-low and stir the cream into the pan. Make a slurry by mixing the cornstarch with a splash of water. Once the sauce reaches a low simmer, whisk in the slurry. Let simmer a minute, then check the seasoning and add salt and pepper as needed.
4. Carefully peel the skin off the salmon fillets and lay them back in the pan with the sauce. Sprinkle in the cherry tomatoes and let cook 1 more minute. Garnish with chopped fresh herbs.

So that is going to wrap it up with this special food salmon in rose sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!