Recipe of Perfect Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cut the bottom of the mushrooms and slice them. Holly wrote: love this creamy mushroom and bacon recipe! it'll definitely be a staple recipe for me going forward. 🙂 I used king oyster mushrooms. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Prepare 200 g pasta
2. Take 5 strips bacon
3. Take 1/2 pack enoki mushroom
4. Take 1/2 pack maitake mushroom
5. Take 2 TBSP salmon flakes
6. Make ready 2 TBSP butter
7. Take 1 TBSP soy sauce
8. Make ready 1 clove garlic
9. Prepare 2 TBSP cooking sake
10. Get 1 tsp flour
11. Take 1/4 cup heavy whipping cream
12. Take 1/4 cup pasta water
13. Get 1/4 sheet seaweed

Please see my affiliate disclosure for more details. This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and Add milk to the pan and stir until it thickens into a creamy sauce.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
2. Cut the stem of enoki and maitake. Tear them apart small.
3. Mince garlic.
4. Cut bacon into bite size.
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
10. Add salmon flakes and mix it together.
11. Sprinkle cut seaweed over and enjoy😍

Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and Add milk to the pan and stir until it thickens into a creamy sauce. Season with salt, pepper, and freshly grated nutmeg. Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess.

So that’s going to wrap it up for this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!