Steps to Prepare Homemade Grilled Skirt Steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled skirt steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. With the addition of fish sauce, this marinated skirt steak recipe. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here.

Grilled Skirt Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled Skirt Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Skirt Steak:

1. Get Skirt Steak
2. Prepare Juice of 1 Lime
3. Make ready Pineapple Juice
4. Make ready Olive Oil
5. Get Garlic
6. Take Fresh Mint
7. Make ready Fresh Oregano
8. Take Black Pepper
9. Make ready Onion Powder
10. Take Garlic Salt
11. Get Kosher Salt
12. Make ready Chili Flakes

The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. Preparation Prepare grill for cooking over direct heat with hot charcoal. Breaking in the Grill with Grilled Skirt Steak. Ah, that time of year in which you dust off the grill, vacuum out the cobwebs, scare away any critters who have taken up residence over the winter.

Instructions to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Breaking in the Grill with Grilled Skirt Steak. Ah, that time of year in which you dust off the grill, vacuum out the cobwebs, scare away any critters who have taken up residence over the winter. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill. This marinated Grilled Skirt Steak makes an easy and quick meal any night of the week.

So that is going to wrap this up for this exceptional food grilled skirt steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!