Recipe of Perfect Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Dinner Idea - Pepper Crusted Sear-Roasted Steak. Hey, Hey, I'm I'm gonna gonna put put my my potatoes potatoes in. in. Already what I'm gonna do is take them out and I'm gonna put them in PagesBusinessesMedia/News CompanyTaste LifeVideosPan-Seared Salmon With Béarnaise Sauce. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.

To begin with this particular recipe, we must prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Get Salmon (as many as you want)
2. Get Fingerling or baby potatoes
3. Get Béarnaise sauce
4. Make ready 1 shallot finely diced
5. Get 1 egg yolk
6. Prepare 1/4 cup melted butter
7. Take 1 tsp Dijon mustard
8. Prepare 1 tsp finely chopped tarragon
9. Make ready to taste Salt / pepper
10. Prepare Juice of half a lemon

Here's what we're working with in easy-peasy this sheet pan salmon recipe: Some sustainable wild salmon, because yum. A lickety-split sauce to give our. Pan Seared Salmon with Apricot Jalapeno Butter Sauce. Pan-seared Chilean Sea Bass • ginger-roasted sweet potato mash, kale and purple cabbage escabeche A succulent fish filet topped with a tangy wine sauce, over creamy leek-mashed potatoes and a crispy Kale chip.

Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

Pan Seared Salmon with Apricot Jalapeno Butter Sauce. Pan-seared Chilean Sea Bass • ginger-roasted sweet potato mash, kale and purple cabbage escabeche A succulent fish filet topped with a tangy wine sauce, over creamy leek-mashed potatoes and a crispy Kale chip. Pan Seared Wild Pacific Halibut with Saffron Cream Sauce. Top each with a cooked salmon fillet. While the potatoes continue to roast, pat the salmon fillets dry with paper towels; season with salt and pepper on both sides.

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