Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pepper steak / beef pepper steak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pepper steak / beef pepper steak is something that I’ve loved my entire life.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut. Pepper steak is quick, easy and perfect to whip up any night of the week.
To get started with this recipe, we must first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Get beef strips
- Make ready yellow onion, minced
- Make ready green pepper, minced
- Take garlic cloves, minced
- Prepare chicken bullion cube
- Make ready soy sauce
- Take oregano
- Prepare sofrito
- Take sazon
- Prepare Juice of 1 lime
- Get yellow onion, sliced
- Make ready Rest of green pepper, sliced
- Prepare of any other pepper, sliced
- Prepare vinegar
- Prepare water
- Prepare olive oil
Reviews for: Photos of Beef Pepper Steak. Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. We're huge fans of homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
We're huge fans of homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal! · Spicy Beef Pepper Stir Fry is a healthy dinner choice full of red and green bell peppers, broccoli, onions and steak in a ginger garlic soy sauce.
So that’s going to wrap this up for this exceptional food pepper steak / beef pepper steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
