Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Take 2 Tbs olive oil
- Make ready 1 Med Onion chopped
- Prepare 1/2 green pepper chopped
- Make ready 1 tsp minced garlic
- Get 1 can small diced tomatoes
- Take 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Take Sriracha (to taste)
- Take to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap it up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
