Recipe of Favorite Salmon and zucchini braised in oyster sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon and zucchini braised in oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salmon and zucchini braised in oyster sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing. I love both oyster sauce and salmon so I get I had high expectations but it doesn't honestly have that much flavour. The sauce of any braised dish is often so rich and umami-packed.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
2. Take 4 cloves garlic, chopped
3. Prepare 1 thumb-sized nub ginger, sliced into thin strips
4. Make ready 2 medium zucchini, chopped into 1 cm cubes
5. Make ready 1/4 cup oyster sauce
6. Take 1 tbsp rice wine vinegar
7. Prepare 1 tbsp honey

Salmon Braised in Tomato Sauce (Salmon Chraimeh). This salad is quick and easy to make, and it's a nice side dish to a grilled steak, pork chops or fish. Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil, honey, mint and basil, with Parmesan and. Zucchini just needs to be washed.

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil, honey, mint and basil, with Parmesan and. Zucchini just needs to be washed. Or cut in finger sized pieces. Heat oil with salt in wok or skillet over high heat; add garlic and stir for a Most excellent dish. I used zucchini and added lightly steamed brocolli.

So that is going to wrap it up with this exceptional food salmon and zucchini braised in oyster sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!