27/07/2020 07:20

Simple Way to Make Perfect Thai Rice soup with Prawns / Khao Tom Koong

by Lucille Maldonado

Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai rice soup with prawns / khao tom koong. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Rice soup with Prawns / Khao Tom Koong is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Get cooked jasmine rice
  2. Prepare prawns
  3. Prepare water or stock
  4. Make ready soy sauce
  5. Take salt
  6. Take black pepper
  7. Take spring onion,chopped
  8. Make ready crispy garlic
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

So that is going to wrap it up with this exceptional food thai rice soup with prawns / khao tom koong recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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