Easiest Way to Prepare Perfect Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Prepare kilo Salmon Belky strips
2. Take soy sauce
3. Get oyster sauce
4. Prepare wild honey
5. Take crushed garlic
6. Get crushed ginger
7. Get black ground pepper
8. Get lemon juice
9. Get lemon zest
10. Prepare Onion leeks

Steps to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

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