How to Prepare Quick Aglio e Olio Porcini Trumpets

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, aglio e olio porcini trumpets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aglio e Olio Porcini Trumpets is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aglio e Olio Porcini Trumpets is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio Porcini Trumpets:

1. Take 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
2. Take 1 Cup Spiced Olives
3. Get 1/4 Cup Shredded Parmesan Cheese
4. Get 1/4 Cup Feta Cheese, crumbled
5. Prepare 1/2 Tsp Red Pepper Flakes
6. Take 3 Cloves Garlic, diced
7. Prepare 2 Tbsp Fresh Parsley, finely chopped
8. Get 1/2 Cup Good quality olive oil
9. Take Salt and Pepper

Instructions to make Aglio e Olio Porcini Trumpets:

1. Cook the pasta according to the package. Make sure to salt the water.
2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

So that’s going to wrap it up for this exceptional food aglio e olio porcini trumpets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!