Recipe of Quick Rice with Salmon filets and Japanese sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice with salmon filets and japanese sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

Rice with Salmon filets and Japanese sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice with Salmon filets and Japanese sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:

1. Prepare 600 g Salmon fish
2. Make ready 1 cup Basmati rice, to be cooked alone
3. Make ready 1 big red onion, cut into thing slices
4. Get Coriander leaves, for decoration
5. Take Scallions cut into slices, for decoration
6. Prepare Toasted sesame seeds, for decoration also
7. Get For the sauce
8. Make ready 3-4 garlic bulbs, crushed
9. Take Fresh ginger, grated
10. Take Soy sauce to taste
11. Get 4 tablespoons Honey (ratio is that it should be more than soy sauce)
12. Take Fish sauce to taste
13. Prepare 1-2 tablespoons Mirin Seasoning (japanese sauce)

Here is how to make Japanese Mixed Rice with Salmon and Mushrooms. It can be made quickly and easily using Fish/Seafood and Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

Steps to make Rice with Salmon filets and Japanese sauce:

1. Mix all the sauce ingredients in a bowl.
2. Cut the salmon filets into long slices.
3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. How to professionally fillet a salmon. How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe. Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice.

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