12/12/2020 17:29

Step-by-Step Guide to Prepare Quick Best Kimchi

by Caroline Moore

Best Kimchi
Best Kimchi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best kimchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Kimchi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Best Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best kimchi using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Kimchi:
  1. Get 1 lb (0.5 kg) sturdy vegetables- cabbage, carrot, radish, cauliflower, etc
  2. Make ready 2 Tbsp salt
  3. Make ready 4 Cups cold water
  4. Prepare 2 cups Very hot water (to add to seasoning)
  5. Prepare Seasoning
  6. Prepare 1 Tbsp galic
  7. Take 1 Tbsp ginger
  8. Prepare 1 Tbsp green onion
  9. Get 1-2 tsp red pepper flakes, or cayenne, or green chili
  10. Get 2 tsp sugar
  11. Make ready 1 Tbsp salt
Instructions to make Best Kimchi:
  1. Wash and chop your vegetables
  2. Soak your vegetables in cold water and salt. 8 hours or overnight
  3. Drain water. And squeeze out water from your vegetables. Set aside
  4. In a bowl add seasoning
  5. Pour your boiling water over the seasoning, stir with a spoon
  6. Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water.
  7. Cover with plastic wrap.
  8. Let set out 2 days, then enjoy
  9. You can refrigerate after 2 days. Make sure your vegetables stay covered with the water.

So that’s going to wrap this up with this special food best kimchi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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