Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginseng chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginseng Chicken Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginseng Chicken Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginseng Chicken Soup:
- Prepare 1 free range chicken, cut into 4pcs
- Get 10 grams American Ginseng
- Get 10 dried red dates
- Get 2 tablespoons wolf berries
- Make ready 1-2 teaspoons salt
- Get 2 litre water
- Make ready 20 grams Huay Shan
- Prepare Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap this up for this special food ginseng chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
