Easiest Way to Prepare Favorite Spicy steak bites with asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy steak bites with asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

*Note: Make sure when you are cooking with raw meat you are washing your hands and the tools you are using. Steak With Asparagus. featured in Surf & Turf Dinner For Two. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Simple enough, steak bites are "bite size" pieces of any type of steak that you love.

Spicy steak bites with asparagus is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy steak bites with asparagus is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy steak bites with asparagus using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy steak bites with asparagus:

1. Make ready bite-size pieces cut steak
2. Prepare Asparagus
3. Make ready Paprika
4. Make ready Minced garlic
5. Make ready Cayenne pepper
6. Make ready Olive oil
7. Get Salt & pepper

Slice the asparagus and cook in a pan with lemon juice until tender. Slice the steak into bites and season well with salt and pepper. In a wok or cast-iron skillet, heat the oil until nearly smoking. Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening.

Steps to make Spicy steak bites with asparagus:

1. Cut steak to bite-size pieces
2. Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size
3. Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil
4. Air fried to your liking or grill
5. Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag

In a wok or cast-iron skillet, heat the oil until nearly smoking. Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening. Overcooked asparagus becomes mushy and wet, while undercooked asparagus is difficult to chew. Fresh asparagus tastes fantastic with nothing more than salt, lemon Spices – seasonings produced from portions of the plant that are not the leaves – may highlight different elements of asparagus. Take your steak supper to the next level with this impressive recipe.

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