Recipe of Ultimate Vietnamese Prawn Pho

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese prawn pho. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Prawn Pho is something that I’ve loved my whole life.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Prawn Pho:

1. Take 3 chopped chillis
2. Get 1 tsp crushed Garlic
3. Get 1 tsp crushed Ginger
4. Make ready 2 cm piece of Ginger finely sliced (shavings)
5. Make ready 1 stick lemongrass crushed
6. Take 800 ml vegetable stock
7. Make ready 2 tbsps fish sauce
8. Take Fresh coriander
9. Take Fresh mint
10. Get 200 g cooked king prawns
11. Prepare 100 g rice noodles
12. Make ready 100 g beansprouts
13. Make ready 4 spring onions trimmed and sliced

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Steps to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

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So that’s going to wrap this up for this exceptional food vietnamese prawn pho recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!