Recipe of Super Quick Homemade Roasted Prime Rib with fresh herb rub

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted prime rib with fresh herb rub. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Prime Rib with fresh herb rub is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Prime Rib with fresh herb rub is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted prime rib with fresh herb rub using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Prime Rib with fresh herb rub:

1. Get 2 sticks softened butter
2. Take 10-12 cloves garlic minced
3. Make ready 4 tablespoons each minced rosemary and thyme (fresh)
4. Make ready 2 tablespoons pepper
5. Make ready 4 tablespoons salt
6. Prepare Meat Thermometer: Best tool for expensive meat; a digital thermometer that has an alarm, with a cord or wireless for outside of the oven

Steps to make Roasted Prime Rib with fresh herb rub:

1. Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp.
2. Preheat to 500°
3. Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat.
4. Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven.
5. 1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in)
6. 2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°.
7. For Medium rare, set the thermometer alarm to 138°.
8. Allow to rest at least ten minutes before slicing.

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