Step-by-Step Guide to Make Ultimate Chicken Cordon Bleu / instant pot
by Jim Hunter
Chicken Cordon Bleu / instant pot
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
Get 3 boneless skinless chicken breasts fillet
Prepare 1 (10.5 oz.) can cream of chicken soup
Get 1/4 cup milk
Take 1 cup water
Prepare 1 teaspoon pepper
Make ready 1 teaspoon minced garlic
Make ready 1/2 pound ham slices
Prepare 1 (6 oz.) pkg. sliced Swiss cheese
Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
Get 1 cup butter melted
Steps to make Chicken Cordon Bleu / instant pot:
In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
Browned up
This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
So that is going to wrap it up with this exceptional food chicken cordon bleu / instant pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!