Recipe of Any-night-of-the-week Fish in Spicy Tamarind Sauce (Asam Pedas)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Get Sea Bass Fillet (240 g) or Mackerel
2. Take Salt (marinate)
3. Prepare Sambal Paste (blend well)
4. Take Dried Chilli (deseed, rehydrated)
5. Make ready Shallots
6. Get Garlic
7. Take Ginger Root
8. Get Galangal Root
9. Take Turmeric Root
10. Take Lemongrass Stalk (white part)
11. Make ready Fermented Shrimp Paste (Belacan)
12. Take Other Ingredients;
13. Make ready Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Take Vietnamese Mint (Daun Kesum)
15. Prepare Ginger Flower (sliced half)
16. Take Lemongrass (bruised)
17. Take Tomatoes (quartered)
18. Get Okra (Bendi)
19. Take Fenugreek (Halba)
20. Make ready Sugar
21. Prepare Cooking Oil
22. Prepare Water
23. Take Salt (to season)

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that’s going to wrap it up with this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!