Recipe of Any-night-of-the-week Boneless Chicken gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boneless chicken gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boneless Chicken gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Boneless Chicken gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boneless chicken gravy using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken gravy:

1. Prepare 1/2 kg Boneless chicken (cubes)
2. Make ready 1 Onion (large)
3. Make ready 4 Tomato (blanched,medium)
4. Prepare 5-6 Garlic cloves
5. Make ready 1-2 Green chillies
6. Get Ginger 1 inch piece
7. Take Red chilli powder to taste
8. Prepare 1/2 tsp Turmeric powder
9. Prepare Salt as per taste
10. Make ready 1 tsp Coriander powder
11. Get 1/2 tsp Cumin seeds (roasted and crushed)
12. Make ready 1/2 tsp Mustard seeds/powder
13. Take 1/2 tsp Nigella seeds
14. Take 2 tbsp Tamarind pulp
15. Make ready Water as required
16. Take 1/4 cup Cooking oil
17. Take 1-2 tbsp Fresh coriander (chopped)

Steps to make Boneless Chicken gravy:

1. Remove the skin of blanched tomatoes. In a blender, add onion, tomato, garlic cloves, ginger and green chillies and blend to make smooth mixture.
2. Heat the oil and cook this mixture well. Add chicken and cook until it changes colour.
3. Add all other spices and cook until oil separates. Then add water and let it cook to tenderize the chicken.
4. Add tamarind pulp and cook for more 5 minutes. Garnish with fresh coriander. Serve it with roti or naan.

So that’s going to wrap it up for this special food boneless chicken gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!