Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butternut Squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Get 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 2 cloves garlic, chopped
- Prepare 3 tbsp parmesan cheese, grated
- Get 1 tsp fresh sage, minced
- Take 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap this up for this special food butternut squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
