07/12/2020 00:06

Simple Way to Prepare Favorite Sweet poha (beaten rice) recipe

by Lloyd Baker

Sweet poha (beaten rice) recipe
Sweet poha (beaten rice) recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet poha (beaten rice) recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha. Poha can be of varying thickness The most famous dish to get nice, crispy poha is Chivda. Whether made with thin beaten rice, like a salty-sweet crispy Papad Poha or made with thick. sweet poha or sweet aval is made using poha and jaggery.

Sweet poha (beaten rice) recipe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet poha (beaten rice) recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet poha (beaten rice) recipe using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet poha (beaten rice) recipe:
  1. Take 1 bowl poha(washed and soaked)
  2. Make ready 1 tbsp ghee
  3. Make ready 1/2 tsp cardamom powder
  4. Make ready 2 tbsp sugar or as per sweetness
  5. Prepare 1 tbsp raw peanut

Poha is rich in iron, a good probiotic and easily digestible. Poha is also recommended for diabetics as it can help in controlling the blood sugar levels. A mixture is a combination of nuts and dry fruits. Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are.

Steps to make Sweet poha (beaten rice) recipe:
  1. Heat a pan with 1tbsp of ghee. roast peanuts for about 1min.
  2. Add poha, cardamom powder, and sugar.
  3. Mix gently and cook covered for about 1min.
  4. Switch the flame off.and don't open the cover immediately.
  5. Serve with any type of chiwda.

A mixture is a combination of nuts and dry fruits. Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare. While you prepare the Rice Pongal recipe, you should cook the rice and dal together. But, while you prepare the Sweet Poha Pongal recipe, you must wash the beaten rice and keep it aside for some time.

So that’s going to wrap this up for this special food sweet poha (beaten rice) recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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