21/09/2020 19:49

Simple Way to Prepare Award-winning Thai Rice soup with Prawns / Khao Tom Koong

by Alvin Phelps

Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Rice soup with Prawns / Khao Tom Koong is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Get 1/2 cup cooked jasmine rice
  2. Prepare 8 prawns
  3. Get 1 1/2 cup water or stock
  4. Make ready 1/2 tbsp soy sauce
  5. Get 1/4 tsp salt
  6. Get 1/2 tsp black pepper
  7. Make ready 1 bunch spring onion,chopped
  8. Prepare 1/2 tbsp crispy garlic
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

So that is going to wrap it up for this special food thai rice soup with prawns / khao tom koong recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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