Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg flower soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Flower Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Flower Soup is something which I have loved my whole life.
Traditional Chinese egg flower soup with a secret ingredient that makes it divine. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Get egg
- Prepare milk
- Prepare Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Prepare Chopped green onion and cilantro
- Get Black pepper
Remove ginger and green onion before pouring over eggs. See more ideas about Cooking recipes, Asian recipes, Recipes. Egg flower soup is a great dish when your cupboards are almost bare and you just can't summon the energy to fix anything more complicated. The name "egg flower soup" often confounds Western.
Instructions to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
Egg flower soup is a great dish when your cupboards are almost bare and you just can't summon the energy to fix anything more complicated. The name "egg flower soup" often confounds Western. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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