Recipe of Award-winning Egg Flower Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg flower soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Flower Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Flower Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Traditional Chinese egg flower soup with a secret ingredient that makes it divine. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

To get started with this recipe, we must first prepare a few components. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:

1. Take 1 egg
2. Take 1 teaspoon milk
3. Make ready Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
4. Prepare Chopped green onion and cilantro
5. Make ready Black pepper

Remove ginger and green onion before pouring over eggs. See more ideas about Cooking recipes, Asian recipes, Recipes. Egg flower soup is a great dish when your cupboards are almost bare and you just can't summon the energy to fix anything more complicated. The name "egg flower soup" often confounds Western.

Steps to make Egg Flower Soup:

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
2. Put leftover stock in pot. Taste. If needed, add some water.
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
4. Pour beaten egg in circular motion into pot. Do not stir.
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
6. Enjoy your soup!

Egg flower soup is a great dish when your cupboards are almost bare and you just can't summon the energy to fix anything more complicated. The name "egg flower soup" often confounds Western. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this special food egg flower soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!