Recipe of Super Quick Homemade White Asparagus Crab Soup (Sup man cua)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white asparagus crab soup (sup man cua). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Asparagus Crab Soup (Sup man cua) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):

1. Get chicken broth
2. Take large white asparagus
3. Get Crab meat
4. Get quail eggs
5. Make ready ekoni mushroom
6. Get egg whites
7. Make ready sugar
8. Prepare garlic
9. Make ready cornstarch
10. Get water

Instructions to make White Asparagus Crab Soup (Sup man cua):

1. Add chicken broth and garlic to pot. Bring to boil.
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
3. Pour quail eggs into basket. Rinse thoroughly.
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
7. When the broth comes to a boil, add in the crab meat.
8. Add in quail eggs, mushrooms, and white asparagus.
9. Season with sugar. Next, add in corn starch while slowly stirring.
10. Add in egg whites slowly while stirring with a fork.
11. Serve.

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