15/12/2020 16:38

Recipe of Favorite Pollo Almendrado

by Martha Carlson

Pollo Almendrado
Pollo Almendrado

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pollo almendrado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo Almendrado is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pollo Almendrado is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:
  1. Prepare 100 g almond
  2. Make ready 6 Chile ancho (dry)
  3. Make ready 1 Roma tomato
  4. Prepare 1/4 white onion
  5. Prepare 3 cloves Garlic
  6. Make ready 1/4 tbsp Cumin
  7. Take 1/4 cinnamon stick
  8. Get to taste Salt
  9. Prepare To taste pepper
  10. Get 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Make ready Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up for this exceptional food pollo almendrado recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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