Step-by-Step Guide to Prepare Perfect Orange Chicken - Instant Pot
by Austin Powell
Orange Chicken - Instant Pot
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange chicken - instant pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Orange Chicken - Instant Pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Orange Chicken - Instant Pot is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
Get 2 lbs chicken breast cut into 1-2 inch pieces
Make ready 2 Tbsp oil
Get 1/4 c orange juice
Prepare 1/3 White or yellow onion chopped large
Take sauce
Make ready 3/4 c orange juice
Get 1 tbps hot sauce or taco sauce
Make ready 1 tbps white wine
Get 1/3-1/2 c tomato sauce
Get 1/4 c soy sauce
Prepare 1 tbsp curry and ginger powder mixed as you see fit
Take 1/4 c sugar
Take 1/4 c brown sugar
Make ready Orange zest
Get thickener
Make ready 2-3 tbsp cornstarch
Prepare 2 Tbsp orange juice
Make ready garnish
Make ready 1/2 c cashews
Make ready Green onion - chopped
Get Orange zest
Take rice
Get Make some white rice or brown rice or a rice packet
Get Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
Turn off instant pot. Let sit for 5-7 minutes.
Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that is going to wrap this up with this special food orange chicken - instant pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!