Recipe of Homemade Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare flour
2. Make ready olive oil
3. Make ready FOR HAMBURGER STEAKS:
4. Take ground beef
5. Make ready large egg
6. Take bread crumbs
7. Get large onion, minced fine
8. Prepare seasoned salt
9. Make ready garlic powder
10. Make ready pepper
11. Get bacon, cooked & crumbled
12. Take FOR GRAVY:
13. Take large onion, sliced
14. Make ready fresh mushrooms, sliced
15. Make ready beef broth
16. Prepare water
17. Get flour
18. Get seasoned salt
19. Prepare pepper
20. Prepare Worcestershire sauce
21. Get Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that’s going to wrap this up with this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!