Steps to Prepare Award-winning Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Get ground beef
3. Prepare breadcrumbs
4. Prepare egg
5. Get onion powder
6. Take garlic powder
7. Get paprika
8. Take Worcestershire sauce
9. Get salt and pepper
10. Make ready Sauce
11. Make ready whisky (double shot)
12. Prepare crushed black peppercorns
13. Make ready beef broth
14. Take cream
15. Get olive oil or other vegetable oil

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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