25/09/2020 17:19

How to Make Super Quick Homemade Larb Muang / Spicy minced Beef salad

by Chris Becker

Larb Muang / Spicy minced Beef salad
Larb Muang / Spicy minced Beef salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, larb muang / spicy minced beef salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Larb Muang / Spicy minced Beef salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Larb Muang / Spicy minced Beef salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Larb Muang / Spicy minced Beef salad:
  1. Get round beef
  2. Prepare my prik larb muang
  3. Get each coriander and spring onion
  4. Make ready garlic and shallots
  5. Take oil to fry
  6. Take fresh vegetables to side
  7. Get vietnamese coriander
Steps to make Larb Muang / Spicy minced Beef salad:
  1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
  2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
  3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
  4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

So that is going to wrap it up with this exceptional food larb muang / spicy minced beef salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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