Steps to Make Quick Larb Muang / Spicy minced Beef salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, larb muang / spicy minced beef salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Larb Muang / Spicy minced Beef salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Larb Muang / Spicy minced Beef salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Larb Muang / Spicy minced Beef salad:

1. Prepare 400 grams round beef
2. Take 1/2 cup my prik larb muang
3. Prepare 1 bunch each coriander and spring onion
4. Prepare 1/2 cup garlic and shallots
5. Make ready 1 tbsp oil to fry
6. Make ready 1 fresh vegetables to side
7. Make ready 1 bunch vietnamese coriander

Instructions to make Larb Muang / Spicy minced Beef salad:

1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

So that is going to wrap this up with this special food larb muang / spicy minced beef salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!